Yummy in the Tummy

Because I want to preserve this recipe, I'm posting it here. I found this recipe here, but it's very, very close to my memory of one my mom has made for years. And this way I get to post a picture that Pinterest will take for pinning. Another level of storage!


I generally double this recipe.


Curried Beef with Onion

Ingredients:

• 1/2 lb beef, thinly sliced
• 1 teaspoon curry powder
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 teaspoon sugar (Optional I did not use it)
• 4 tablespoons oil
• 1/4 cup water (oops, forgot the water and the salt this time)
• 2 onions, cut into strips (I use sweet onions)
• 1/2 teaspoon salt

Directions:

1. Marinate beef in soy sauce, curry, sesame oil, cornstarch and sugar a minimum of 30 minutes. An hour or more is better
2. Heat 2 Tblsp. oil in frying pan until hot.
3. Add onions; stir-fry until light brown; remove from pan; set aside.
4. Heat 2 more Tblsp. oil in frying pan until hot.
5. Stir-fry meat mixture for 3 minutes.
6. Add onions and water.
7. Stir-fry 2 minutes more.
8. Serve hot. I prefer to serve over rice.

Curried Beef with Onion on the stove top. Tastes even better than it looks!